Description

(English version please scroll down)

BEEF TOMAHAWK adalah steak premium ribeye bertulang dengan ciri khas tulang iga yang panjang, menyerupai bentuk kapak tomahawk. Potongan ini dikenal karena tampilannya yang spektakuler serta cita rasa daging yang kaya dan juicy.

Ciri Utama Beef Tomahawk

• Dipotong dari bagian iga (rib) sapi

• Merupakan ribeye steak dengan tulang iga yang dibiarkan panjang dan dibersihkan (frenched)

• Panjang tulang biasanya sekitar 15–30 cm

• Potongan sangat tebal, umumnya 4–6 cm atau lebih

Karakteristik

• Marbling kaya dengan rasa sapi yang kuat

• Sangat juicy dan empuk

• Tulang membantu menjaga kelembapan dan memperkuat rasa saat dimasak

• Ukuran besar, biasanya 800 g – 1.5 kg+ per potong, cocok untuk sharing

Perbedaan Tomahawk vs Ribeye

• Tomahawk: ribeye bertulang panjang (fokus pada tampilan dan presentasi)

• Ribeye: bisa tanpa tulang atau bertulang pendek
  (Rasa dan tekstur daging pada dasarnya sama, perbedaannya ada pada tulang dan presentasi.)

Metode Masak Terbaik

• Grilling / BBQ (terutama dengan arang)

• Reverse sear (dipanggang suhu rendah lalu disear suhu tinggi)

• Pan-seared lalu oven-finish

Karena ketebalannya, Beef Tomahawk paling ideal dimasak medium-rare hingga medium, lalu diistirahatkan sebelum dipotong agar tetap juicy.

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A Beef Tomahawk is a premium bone-in ribeye steak distinguished by its extra-long rib bone, which gives it the dramatic “tomahawk axe” appearance.

What Makes a Tomahawk Steak

• Cut from the rib section of the beef

• Essentially a ribeye steak with the rib bone left long and frenched (cleaned)

• The bone can be 15–30 cm (6–12 inches) long

• Very thick cut, usually 4–6 cm or more

Key Characteristics

• Rich marbling and intense beef flavor (ribeye muscle)

• Extremely juicy and tender

• Bone enhances flavor retention and presentation

• Large portion, often 800 g – 1.5 kg+ per steak, ideal for sharing

Tomahawk vs Ribeye

• Tomahawk: bone-in ribeye with a long, cleaned bone (visual impact)

• Ribeye: boneless or standard bone-in, without the extended bone
  (Taste and texture are the same; the difference is mainly presentation.)

Best Cooking Methods

• Grilling / BBQ (especially over charcoal)

• Reverse sear (oven or indirect heat, then high-heat sear)

• Pan-sear + oven finish

Because of its thickness, tomahawk steaks are best cooked medium-rare to medium, then rested well before slicing.

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PACKAGING

• WHOLE CUTS: Packed in the original supplier vacuum-sealed plastic bag as shown in the photos, never opened.
• PORTIONED & STEAK CUTS: Vacuum-packed to maintain freshness and quality.
• OTHER CUTS / CUSTOM THICKNESS: Please chat with our admin for special requests.

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📋 DESKRIPSI

(English version please scroll down)

• Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.
• Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.
• Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.
• Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.
• Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.
• Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.
• Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 DESCRIPTION

• Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
• Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.
• Price; Based on the average weight/quantity of each variant.
• Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
• Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
• Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
• Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

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💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

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