Description

(English version please scroll down)

Australia Beef Ribeye (Cuberoll / Scotch Fillet) berasal dari sapi muda “STEER” melalui proses ageing (peng-empukan) dan grain fed untuk menghasilkan daging yang empuk, juicy, serta cita rasa sapi yang kaya. Potongan steak premium ini terkenal dengan marbling yang baik, tekstur buttery, dan performa yang konsisten untuk grilling, pan-searing, maupun roasting.

• STEER; Sapi jantan yang telah dikebiri (juga dikenal sebagai bullock), berusia 2–3 tahun, dibesarkan khusus untuk menghasilkan daging sapi berkualitas tinggi. Daging steer memiliki warna lebih cerah dan tekstur yang lebih empuk secara alami.
• AGED; Daging diagingkan (diempukkan) selama 3–4 minggu pada suhu terkontrol +1 hingga +2°C. Proses ageing alami ini membantu meningkatkan keempukan, mempertahankan sari daging, serta menghasilkan profil rasa sapi yang lebih dalam dan kuat. Proses ageing sangat penting, terutama untuk potongan steak yang ditujukan untuk grilling atau BBQ, guna memastikan kualitas dan tekstur yang konsisten.

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Australian Beef Ribeye (Cuberoll / Scotch Fillet) is sourced from STEER (young cattle), aged and grain-fed to deliver superior tenderness, juiciness, and rich beef flavor. This premium steak cut is renowned for its excellent marbling, buttery texture, and consistent performance across grilling, pan-searing, and roasting applications.

• STEER; Young neutered male cattle (also known as bullock), aged 2–3 years, specifically raised for high-quality beef. Steer beef is lighter in color and naturally tender, ensuring a refined eating experience.
• AGED; The beef is aged for 3–4 weeks under controlled temperatures of +1 to +2°C. This natural ageing process enhances tenderness, concentrates natural juices, and develops a deeper, richer flavor profile. Ageing is essential for steak cuts intended for grilling and BBQ to ensure consistent quality and optimal texture.

COOKING IDEAS

• Grilled Steak; Season with salt, black pepper, and a touch of garlic powder. Grill over high heat for 2–3 minutes per side (medium-rare). Rest for 5 minutes, slice, and serve with chimichurri or herb butter.
• Pan-Seared Steak; Heat a cast-iron pan until smoking hot. Sear with butter, garlic, and rosemary, basting continuously for a rich steakhouse-style flavor.
• Stir-Fry Strips; Slice thinly against the grain and flash-fry with soy sauce, ginger, garlic, and vegetables—ideal for Asian-style dishes.
• Oven-Roasted Ribeye; Rub with paprika, garlic, olive oil, and herbs. Roast at 200°C (400°F) until medium-rare, then slice thinly across the grain.
• Slow-Cooked Roast; Cook low and slow with onions, carrots, potatoes, and beef stock for 6–8 hours until tender.
• Additional Serving Ideas

  • Beef Kebabs (cubed beef skewered with peppers & onions)

  • Beef Stroganoff (strips in creamy mushroom sauce)

  • Beef Tacos (seared strips with lime, cilantro, and salsa)

COOKING TIPS

• Bring meat to room temperature before cooking

• Season simply with coarse salt and black pepper

• Sear or grill over high heat to develop a crust

• Finish to desired doneness (medium-rare to medium recommended)

• Rest before slicing to retain juices and maximize tenderness

VARIANTS & PACKAGING:

• WHOLE CUT — +/- 5kg each, original supplier vacuum bag or loose plastic.
• PORTIONED SMALL ROAST CUT — ±1.5 kg each, vacuum-packed.
• STEAK CUTS — 200-800 gr/pc, vacuum-packed.
• SLICED — Prepared to order from roast cuts; vacuum-packed in ±500gr packs with plastic separators for easy 250gr cooking portions.
• DICED — Prepared to order, vacuum-packed in ±500gr packs.
• CUSTOM PORTIONS — Bandsaw-cut to your requested size upon order.

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📋 DESKRIPSI

(English version please scroll down)

• Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.
• Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.
• Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.
• Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.
• Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.
• Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.
• Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 DESCRIPTION

• Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
• Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.
• Price; Based on the average weight/quantity of each variant.
• Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
• Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
• Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
• Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

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💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

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🥩 Goodwins Butchery
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