Beef US SIRLOIN SELECT frozen portioned small roast 1.8kg | USDA brand Swift IBP BlueRibbon Nebraska | daging sapi has luar beku Striploin New York strip

Rp662.400

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Description

US BEEF — QUALITY Comparable to Wagyu Marbling 3–5

  • Marbling (Intramuscular Fat): US beef contains fat located between and within muscle fibers, which gives the meat its tenderness and juiciness, especially for grilling.

  • Bigger in Size: US beef is typically 20–40% larger compared to beef from other countries.

  • Meat Colour: Characteristically pinkish, making it juicy and tender when grilled up to medium well.

US CHOICE vs SELECT
The main differences lie in weight and size:

  • Choice: Heavier, larger, and more expensive. (e.g., Whole Choice = 7–8 kg/piece)

  • Select: Slightly lighter. (e.g., Whole Select = 6–7 kg/piece)

  • The quality and tenderness are almost the same, but Choice offers a bit more volume and marbling.

CAUTION: Most US beef cuts naturally contain fat — even the tenderloin. This visible marbling is part of what makes US beef so flavorful and tender.

Cooking Ideas

  1. Grilled Sirloin Steak; Season with salt, black pepper, and a touch of garlic powder.Grill over high heat 2–3 minutes per side (medium-rare).Rest for 5 minutes, slice, and serve with chimichurri or herb butter.
  2. Pan-Seared Sirloin Steak; Heat cast-iron pan until smoking hot.Sear steak with butter, garlic, and rosemary.Baste while cooking rich, steakhouse-style flavor.
  3. Stir-Fry Sirloin Strips; Slice thin against the grain.Flash-fry with soy sauce, ginger, garlic, and vegetables.Works beautifully in Asian dishes.
  4. Oven-Roasted; rub with paprika, garlic, olive oil, and herbs.Roast at 200°C (400°F) until medium-rare. Slice thinly across the grain for tenderness.
  5. Slow-Cooked Sirloin Roast; Place in slow cooker with onions, carrots, potatoes, and beef stock. Cook low and slow for 6–8 hours until tender.
  6. Beef Kebabs (using sirloin cubes, skewered with peppers & onions).
  7. Beef Stroganoff (sirloin strips in creamy mushroom sauce).
  8. Sirloin Tacos (seared sirloin strips with lime, cilantro, and salsa)

Variants & Packaging

  • WHOLE CUT — 6-7kg each, original supplier vacuum bag or loose plastic.
  • PORTIONED SMALL ROAST CUT — ±1.8 kg each, vacuum-packed.
  • STEAK CUTS — 350-900 gr/pack, vacuum-packed.
  • SLICED — Prepared to order from half cuts; vacuum-packed in ±500gr packs with plastic separators for easy 250gr cooking portions.
  • DICED — Prepared to order, vacuum-packed in ±500gr packs.
  • CUSTOM PORTIONS — Bandsaw-cut to your requested size upon order.

📋 DESKRIPSI

(English version please scroll down)

  • Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.
  • Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.
  • Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.
  • Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.
  • Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.
  • Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.
  • Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 DESCRIPTION

  • Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
  • Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.
  • Price; Based on the average weight/quantity of each variant.
  • Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
  • Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
  • Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
  • Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman


🥩 Goodwins Butchery
Your Trusted Personal Butcher Since 2008

📍 Physical Shop: Andara – Cinere
📌 View on Google Maps

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Additional information

VARIANT

STEAK 1cm 3-4pc 600g, STEAK 2cm 350gr/pc, STEAK 2.5cm 450gr/pc, STEAK 5cm 900gr/pc, ROAST 10cm 1.8kg/pc, IBP 7 kg/pc, SWIFT 7 kg/pc, BLUERIBBON 7 kg/pc

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