Description

*** This is a PREORDER item, sold as whole cut 2pcs/carton +/-4.5kg. Usually available within 3–7 working days after order confirmation ***

The Tenderloin, also known as Eye Fillet or Filet Mignon, is the most tender and leanest cut of beef — taken from the lower back, with a fine texture, delicate flavor, and natural tenderness. It’s highly prized in gourmet dining and fine grilling. Grain-fed cattle provide subtle marbling, buttery flavor, and consistently soft texture — perfect for elegant dishes like steak medallions or beef wellington.

• WAGYU BEEF IS INDONESIAN but world quality as its a collaboration of Indonesian efficiencies, Japanese genetics and Australian cattle-manship. The Feedlot is in Lampung the heartland of natural and fresh animal feed in Indonesia, underpinned by a focus on comfort, care and specialized nutrition for these Wagyu cattle.
• WAGYU TOKUSEN In Tokusen farm, they crossbreed our wagyu with other breeds. Raising this breed to reach its best potential requires following traditional Japanese methods. This includes feeding a specialty feed for a year longer than conventional cattle and offering attentive, individual care. We nurture TRUE BLOOD Wagyu cattle.
• AGED; this means the beef has been stored for a specific period (3 to 4 weeks) at temperatures of +1 to 2 °C. This process naturally tenderizes the meat, enhances the beef’s natural juices, provides a richer, stronger flavor profile.
  Ageing beef, especially steak cuts for grilling/BBQ, is essential to enhance tenderness and ensure consistent quality.
• CHILLED, never Frozen – Maintains natural texture, juiciness, and freshness.

COOKING IDEAS

• Classic Pan-Seared Eye Fillet (Steak Mignon Style)
• Grilled Tenderloin Steak
• Beef Wellington
• Tenderloin Medallions with Cream Sauce
• Asian-Style Stir-Fried Tenderloin

CHEF’S TIPS

• Cook tenderloin quickly over high heat — it’s naturally lean and doesn’t need long cooking.
• Best served medium-rare to medium for perfect tenderness.
• Always rest the meat before slicing to keep it juicy.
• Keep seasoning simple — coarse salt, black pepper, and a touch of oil let the natural beef flavor shine.
• Bring to room temperature before cooking, sear or grill over high heat for a crust, then finish to your preferred doneness.

📋 CATATAN

(English version please scroll down)

• Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.
• Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.
• Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.
• Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.
• Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.
• Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.
• Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 NOTES

• Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
• Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.
• Price; Based on the average weight/quantity of each variant.
• Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
• Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
• Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
• Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

🥩 Goodwins Butchery
Your Trusted Personal Butcher Since 2008

📍 Physical Shop: Andara – Cinere
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