Description

Beef STEER, Young Cattle:

• Harvested from select young steer cattle raised for exceptional beef quality

• Ensures naturally tender texture and refined beef flavor

• Consistent fine muscle grain and delicate juiciness

• Enhanced marbling distribution for a buttery mouthfeel

• Raised and finished for premium-grade beef performance

• Ideal for high-end steaks, gourmet culinary applications, and exclusive dining experiences

• Strict quality standards ensure superior meat integrity, purity, and freshness

Beef TENDERLOIN, also known as Eye Fillet or Filet Mignon, is the most tender and leanest cut of beef, taken from the lower back of the animal. Renowned for its fine texture, delicate flavor, and natural tenderness, this cut is highly prized for gourmet dining and premium grilling. From grain-fed cattle, the tenderloin offers subtle marbling, a buttery mouthfeel, and a consistently soft bite. Perfect for elegant dishes such as steak medallions, filet mignon, and classic Beef Wellington.

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Daging sapi HAS DALAM (beef TENDERLOIN), juga dikenal sebagai Eye Fillet atau Filet Mignon, merupakan potongan daging sapi yang paling empuk dan paling rendah lemak, diambil dari bagian punggung bawah. Dikenal dengan tekstur yang sangat halus, cita rasa yang lembut, serta kelembutan alami, potongan ini sangat dihargai dalam sajian gourmet dan premium grilling. Berasal dari sapi grain-fed, Beef Tenderloin memiliki marbling yang halus, rasa buttery yang lembut, serta gigitan yang konsisten empuk. Sangat ideal untuk hidangan elegan seperti steak medallion, filet mignon, hingga Beef Wellington klasik.

 

COOKING IDEAS:

1. Classic Pan-Seared Eye Fillet (Steak Mignon Style)
2. Grilled Tenderloin Steak
3. Beef Wellington
4. Tenderloin Medallions with Cream Sauce
5. Asian Style Stir-Fried Tenderloin

CHEF’S TIPS

• Cook tenderloin quickly over high heat — it’s naturally lean and doesn’t need long cooking.
• Best served medium-rare to medium for maximum tenderness.
• Always rest the meat before cutting to keep it juicy.
• Simple seasoning works best — let the natural flavor shine.
• Bring to room temperature before cooking. Season with coarse salt and black pepper. Sear or grill over high heat to develop a crust, then finish to desired doneness (medium-rare to medium recommended). Rest before slicing for best results.

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VARIANTS & PACKAGING:

• WHOLE CUT — original supplier vacuumed plastic bag as pictures, never been opened (Some of the whole tenderloins maybe slightly curved due to the uneven freezing process in the cardboard box by the producer. This does not affect the quality of the meat. When the meat is thawed, it will return to its original shape)
• PORTIONED SMALL ROAST CUT — ±1 kg each, vacuum-packed.
• STEAK CUTS — 150-300 gr/pc, vacuum-packed.
• CUSTOM PORTIONS — Bandsaw-cut to your requested size upon order.

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📋 DESKRIPSI

(English version please scroll down)

• Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.
• Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.
• Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.
• Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.
• Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.
• Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.
• Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 DESCRIPTION

• Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
• Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.
• Price; Based on the average weight/quantity of each variant.
• Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
• Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
• Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
• Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

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💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

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🥩 Goodwins Butchery
Your Trusted Personal Butcher Since 2008

📍 Physical Shop: Andara – Cinere
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