Description

📦 PREORDER ITEM
Sold as a whole cut 2 pcs/carton, normally available within 3–7 working days.

🥩 Tokusen Wagyu Beef
Proudly Indonesian yet world-class — a collaboration of Indonesian efficiencies, Japanese genetics, and Australian cattle-manship. The feedlot is located in Lampung, the heartland of natural fresh feed in Indonesia, with strong focus on comfort, care, and specialized nutrition for Wagyu cattle.

⏳ Aged Beef
Aged for 2–3 weeks at +1 to +2 °C. Ageing is essential for steak cuts intended for grilling/BBQ, enhancing tenderness and ensuring consistent quality.

❄️ Chilled, Never Frozen
Packed in its original cryovac vacuum-sealed bag as shown in the pictures, never frozen.

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SIRLOIN Location & Appearance

🥩 Sirloin Beef – Key Facts

• 📍 Location: From the back of the cow, between the short loin (rib/striploin) and the round (rump/leg).

• 🥩 Cuts: Includes Top Sirloin (steak cut), Striploin (New York Strip), and Bottom Sirloin (tri-tip, flap, etc.).

• 🐂 Texture & Flavor: Moderately tender, leaner than ribeye, with a rich beefy flavor.

• 🔥 Best Cooking Methods:

  • Grill or pan-sear (for steaks)

  • Roast or BBQ (for tri-tip / bottom sirloin)

  • Stir-fry or kebabs (cut into strips/cubes)

• 🍽️ Popular Uses: Steakhouse sirloin steaks, tri-tip roasts, beef kebabs, Asian stir-fry, tacos, and stroganoff.

• 🐄 Angus Sirloin: From Angus cattle → extra marbling, tenderness, and flavor.

• ⏳ Aging: Often aged to increase tenderness and deepen flavor.

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🔥🍳Cooking Ideas

Steak Cuts (Top Sirloin / Striploin)

1. Grilled Sirloin Steak

   • Season with salt, black pepper, and a touch of garlic powder.

   • Grill over high heat 2–3 minutes per side (medium-rare).

   • Rest for 5 minutes, slice, and serve with chimichurri or herb butter.

2. Pan-Seared Sirloin Steak

   • Heat cast-iron pan until smoking hot.

   • Sear steak with butter, garlic, and rosemary.

   • Baste while cooking → rich, steakhouse-style flavor.

3. Stir-Fry Sirloin Strips

   • Slice thin against the grain.

   • Flash-fry with soy sauce, ginger, garlic, and vegetables.

   • Works beautifully in Asian dishes.

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🍖 Roasting Cuts (Bottom Sirloin / Tri-Tip)

4. Oven-Roasted Tri-Tip

   • Rub with paprika, garlic, olive oil, and herbs.

   • Roast at 200°C (400°F) until medium-rare.

   • Slice thinly across the grain for tenderness.

5. Slow-Cooked Sirloin Roast

   • Place in slow cooker with onions, carrots, potatoes, and beef stock.

   • Cook low and slow for 6–8 hours until tender.

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🍲 Other Ideas

6. Beef Kebabs (using sirloin cubes, skewered with peppers & onions).

7. Beef Stroganoff (sirloin strips in creamy mushroom sauce).

8. Sirloin Tacos (seared sirloin strips with lime, cilantro, and salsa)

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📋 DESCRIPTION / DESKRIPSI

📸 Actual Product Photos / Foto Produk Asli
Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.
Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.

🏷️ Brand & Country of Origin / Merek & Negara Asal
🇬🇧 — One of the listed brands appears in the product title — all are of good quality.
🇮🇩 — Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.

💲 Price / Harga
🇬🇧 — Based on the average weight/quantity of each variant.
🇮🇩 — Berdasarkan berat/jumlah rata-rata dari setiap varian.

⚖️ Weight / Berat
🇬🇧 — This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.
🇮🇩 — Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.

🥩 Our Meat Supply / Pasokan Daging Kami
🇬🇧 — Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.
🇮🇩 — Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.

📦 Packaging for Delivery / Kemasan untuk Pengiriman
🇬🇧 — Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.
🇮🇩 — Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.

⚠️ Important Delivery Note / Catatan Penting Pengiriman
🇬🇧 — For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.
🇮🇩 — Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

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🥩 Goodwins Butchery
Your Trusted Personal Butcher Since 2008

📍 Physical Shop: Andara – Cinere
📌 View on Google Maps

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