Description

Tokusen Wagyu Beef is proudly Indonesian yet world-class — a collaboration of Indonesian efficiencies, Japanese genetics, and Australian cattle-manship. The feedlot is located in Lampung, the heartland of natural, fresh animal feed in Indonesia, with a strong focus on comfort, care, and specialized nutrition for these Wagyu cattle.

BEEF BRISKET is a cut of meat from the lower chest (breast) of the cow, just above the front legs. It’s a tough, well-exercised muscle with a lot of connective tissue, which means it needs slow cooking to become tender.

• IT’S AGED — This beef has been aged for 2–3 weeks at +1 to +2 °C. Ageing, especially for steak cuts intended for grilling/BBQ, is essential to enhance tenderness and ensure consistent quality.
• FROZEN WHOLE BRISKET ARE IN STOCK
• CHILLED WHOLE BRISKET IS PRE-ORDER — Usually available within 3–7 working days. — Packed in its original cryovac vacuum-sealed bag (as shown in the pictures), and has never been frozen.

Variants & Packaging

• WHOLE CUT  (utuh) 5-6 kg/pc: original vacuum-packed

• PORTIONED CUT +/- 1.5kg : vacuum-packed

• STEAK CUTS, DICED CUTS & SLICED: Processed fresh to order from half cuts. Sliced Meat: Vacuum-packed in ±500 g portions, with plastic separators for easy use in 250gr cooking portions
• Custom Portions: bandsaw cut to order upon request

Cooking Ideas

• Smoking / BBQ Brisket → Cook low & slow for a juicy, tender result

• Braising → Simmer gently in stock, wine, or sauce until fork-tender

• Diced Cuts for Stew → Ideal for stews, curries, pulled beef, soup, rawon, soto, tongseng, or Gulai Padang (cincang/cancang)

• Thin Slices → A suitable substitute for beef short plate, like those served at the popular fast-food chain NoshiYoya; great for teriyaki, yakiniku, shabu-shabu, or quick stir-fry

Key Facts

• 🐄 Location: Lower chest/breast of the cow

• 🍖 Texture: Tough when raw, becomes very tender when cooked slowly

• 🍳 Cooking methods: Slow roasting, braising, smoking, or barbecuing

• ✂️ Common cuts:

  • Point end brisket (PE): Thicker, more marbled with fat — juicy, ideal for smoking

  • Navel end brisket / Flat brisket: Leaner, flatter — easier to slice, good for corned beef or braising

📋 DESKRIPSI

(English version please scroll down)

📸 Foto Produk Asli; Difoto di luar ruangan dengan cahaya matahari alami untuk menunjukkan warna dan tekstur asli daging. Perbedaan warna kecil mungkin terjadi tergantung kondisi cahaya saat pemotretan.

🏷️ Merek & Negara Asal; Salah satu merek yang tercantum pada judul produk — semuanya berkualitas baik.

💲 Harga; Berdasarkan berat/jumlah rata-rata dari setiap varian.

⚖️ Berat; Hanya perkiraan; berat potongan daging tidak bisa ditentukan secara pasti. FINAL INVOICE akan diterbitkan segera setelah daging ditimbang.

🥩 Pasokan Daging Kami; Hanya stok yang cepat terjual, dengan pengiriman rutin langsung dari importir/supplier utama. Semua daging melalui proses seleksi ketat, pemotongan higienis, dan pengemasan aman. Kami telah dipercaya menjual daging sejak tahun 2008.

📦 Kemasan untuk Pengiriman; Pesanan dikemas dalam kardus tertutup rapat dengan ice pack plastik gratis. Untuk pendinginan lebih maksimal, tersedia juga Thermafreeze (gel pack dapat dipakai ulang) di kategori “Packaging”.

⚠️ Catatan Penting Pengiriman; Untuk makanan beku, kami sarankan memilih pengiriman INSTANT agar langsung dikirim ke alamat Anda. Jika makanan beku tiba lebih dari 3 jam setelah diambil kurir, kemungkinan terjadi pencairan ringan di permukaan. Dalam kondisi ini, segera masak atau konsumsi. Jangan membekukan ulang daging yang sudah mencair demi menjaga keamanan pangan.

📋 DESCRIPTION

📸 Actual Product Photos; Taken outdoors under natural sunlight to show the meat’s true color and texture. Slight color variations may occur depending on sunlight conditions during the photo shoot.

🏷️ Brand & Country of Origin; One of the listed brands appears in the product title — all are of good quality.

💲 Price; Based on the average weight/quantity of each variant.

⚖️ Weight; This is only an estimate; the exact weight of the meat cuts cannot be determined. A FINAL INVOICE will be issued once the meat is weighed.

🥩 Our Meat Supply; Only fast-moving stock, with regular shipments directly from main importers/suppliers. All meat goes through careful selection, hygienic cutting, and secure packaging. We have been a trusted meat seller since 2008.

📦 Packaging for Delivery; Orders are packed in sealed cardboard boxes with free plastic ice packs. For better cooling, you can choose Thermafreeze reusable gel packs available in the “Packaging” category.

⚠️ Important Delivery Note; For frozen food, we recommend choosing INSTANT delivery so it is sent directly to your address. If your frozen food arrives more than 3 hours after courier pick-up, some surface thawing may occur. In such cases, please cook or consume immediately. Do not refreeze thawed meat to ensure food safety.

💳 Payment & Delivery / Pembayaran & Pengiriman
Full info here: 👉 Payment & Delivery
Informasi lengkap: 👉 Pembayaran & Pengiriman

🥩 Goodwins Butchery
Your Trusted Personal Butcher Since 2008

📍 Physical Shop: Andara – Cinere
📌 View on Google Maps

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